How to Buy an Existing Restaurant With These 5 Key Tips

Owning a restaurant is easier when you buy an existing restaurant instead of starting from scratch. Read on to know how to get started.

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5 Restaurants to Celebrate Chinese New Year in the Philippines

Chinese New Year is an important holiday celebrated in many parts of the world—including the Philippines. It’s a time for families to gather, share meals, exchange gifts, and show off their best outfits to ring in another prosperous year.

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5 Restaurants to Have Dinner to Celebrate Chinese New Year in Singapore

Before the dawn of technology, people didn’t have as much ease of checking up on each other like we do today. Although that’s no longer the case, the tradition lives on. And for many Singaporeans, the Chinese New Year reunion dinner is a favorite tradition.

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For Your Inspiration: Top 5 Sustainable Restaurants in Southeast Asia

In a 2018 study, 55% of customers responded positively to restaurants that adopt more sustainable business practices. When customers appreciate a business’s efforts, it builds brand loyalty and strengthens your relationship with your customers.

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The Ultimate Guide to Restaurant Logistics

Running a restaurant business can be hectic in and outside of the kitchen. Before the work in the kitchen begins, you need to source the ingredients you’re going to use. 

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How Kraver’s Canteen is Revolutionizing the Philippines Restaurant Industry

Even when the restaurant industry was on the brink, some restaurants found genius ways to keep their business running. Kraver’s Canteen did just that. Today, we’re sharing their story and their advice on how their business model helps businesses adapt during a pandemic. 

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Top 7 Tips to Optimize Your Restaurant Front-of-House Operation

Improving your restaurant service and boosting profits is easy if you optimize your Front-of-House operations. Here are 7 excellent tips to help you improve your FOH.

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How to Avoid Falling Behind on the Latest Technology Trends

Integrating technology and innovative solutions into your restaurant are both vital for business growth. Here are 4 ways to avoid falling behind technology trends.

 

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