In a 2018 study, 55% of customers responded positively to restaurants that adopt more sustainable business practices. When customers appreciate a business’s efforts, it builds brand loyalty and strengthens your relationship with your customers.
Trying to grow your restaurant on social media and going nowhere? Marketing your restaurant while still running the daily operations can feel like a serious burden—but you don’t want to neglect it. In fact, 80% of restaurant owners said keeping up with the competition’s marketing efforts was important to them.
Negative reviews can jeopardize your restaurant’s reputation. When properly handled, these negative reviews are opportunities to become a better restaurateur.
Improving your restaurant service and boosting profits is easy if you optimize your Front-of-House operations. Here are 7 excellent tips to help you improve your FOH.
When executed properly, restaurants with unique concepts experience high traction and profits. They even become go-to tourist destinations.
