How Cloud Kitchens and Technology are Uplifting the Food and Beverage Industry

In the post-pandemic world, cloud kitchens have become a predominant force in the market. We’ll look at how cloud kitchens changed the landscape of the F&B industry.

Read More

How to Use Your Restaurant’s Menu as a Marketing Tool

Are you using your restaurant menu as a marketing tool? If not, here are some ways to help you get started.

Read More

Ultimate Guide: Top 9 Benefits of a POS System in Your Restaurant

Not using a POS system? Well, here is a list of the reasons why you seriously should be—especially as a busy restaurant owner.

Read More

Why Employee Satisfaction is as Important as Customer Satisfaction

Keeping your employees happy isn't just good for their morale—it's good for your business, too. Learn why employee satisfaction is crucial for restaurants.

Read More

Ultimate Guide: Everything You Need to Know to Open Your First Restaurant

Ever wanted to open a restaurant? In this in-depth guide, we’ll give you everything you need to get started, from marketing to operations.

Read More

5 Restaurants to Celebrate Chinese New Year in the Philippines

Chinese New Year is an important holiday celebrated in many parts of the world—including the Philippines. It’s a time for families to gather, share meals, exchange gifts, and show off their best outfits to ring in another prosperous year.

Read More

5 Restaurants to Have Dinner to Celebrate Chinese New Year in Singapore

Before the dawn of technology, people didn’t have as much ease of checking up on each other like we do today. Although that’s no longer the case, the tradition lives on. And for many Singaporeans, the Chinese New Year reunion dinner is a favorite tradition.

Read More

For Your Inspiration: Top 5 Sustainable Restaurants in Southeast Asia

In a 2018 study, 55% of customers responded positively to restaurants that adopt more sustainable business practices. When customers appreciate a business’s efforts, it builds brand loyalty and strengthens your relationship with your customers.

Read More

The Ultimate Guide to Marketing Your Restaurant

Trying to grow your restaurant on social media and going nowhere? Marketing your restaurant while still running the daily operations can feel like a serious burden—but you don’t want to neglect it. In fact, 80% of restaurant owners said keeping up with the competition’s marketing efforts was important to them.

Read More

How to Handle Negative Reviews for Your Restaurant

Negative reviews can jeopardize your restaurant’s reputation. When properly handled, these negative reviews are opportunities to become a better restaurateur.

Read More