The 6 Best Restaurants for a Festive Christmas Meal in Singapore

When spending the holiday season with your friends, family, and loved ones, the best way to enjoy the festive spirit is with a Christmas meal together.

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Best Up and Coming Pinoy Craft Beer:  Filipino Brands to Watch

Imagine yourself on one of the Philippines’ beautiful beaches. The sky is blue and clear, the wind blowing as the leaves rustle, and the bright sun beaming down. As the sun sets illuminating the beach with its golden light, you can’t help appreciating the beautiful, but hot day.  

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The Ultimate Guide to Marketing Your Restaurant

Trying to grow your restaurant on social media and going nowhere? Marketing your restaurant while still running the daily operations can feel like a serious burden—but you don’t want to neglect it. In fact, 80% of restaurant owners said keeping up with the competition’s marketing efforts was important to them.

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How Kraver’s Canteen is Revolutionizing the Philippines Restaurant Industry

Even when the restaurant industry was on the brink, some restaurants found genius ways to keep their business running. Kraver’s Canteen did just that. Today, we’re sharing their story and their advice on how their business model helps businesses adapt during a pandemic. 

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How to Handle Negative Reviews for Your Restaurant

 

Negative reviews can jeopardize your restaurant’s reputation. When properly handled, these negative reviews are opportunities to become a better restaurateur.
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Top 7 Tips to Optimize Your Restaurant Front-of-House Operation

 

Improving your restaurant service and boosting profits is easy if you optimize your Front-of-House operations. Here are 7 excellent tips to help you improve your FOH.

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How to Increase Table Turnover and Serve More People Faster

Increase your restaurant’s table turnover rate to maximize revenue while ensuring happy and satisfied customers.

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The Ultimate Guide to Increasing Restaurant Revenue

Struggling to increase profits with your restaurant? Here's how how to boost your restaurant’s revenue by focusing on traffic, sales, and services.

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Event F&B Service: How to Turn the Tables on COVID-19

The rules for delivering quality event food service have changed since the pandemic broke out. Learn how to hold safe social gatherings consistently.

 

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Top 5 Delivery Challenges for Restaurants

The Philippines faces a boom in food delivery services, but it's not always easy for restaurant owners. We dive into the five top challenges they have with delivery operations.

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